APPETIZERS
Spring Roll (Shanghai) | $2.99 |
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Egg Roll (1) | $2.99 |
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Egg roll filed with chicken and fresh vegetables. | ||
Crab Rangoon (4) (Mandarin) | $6.99 |
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Pot Stickers (6) (Mandarin) | $8.99 |
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Winter Roll (2)(Taiwan) | $8.99 |
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Fresh avacado, springmix, tomato and fried rice in a thin wrap. | ||
California Sushi Roll (6) (Japan) | $8.99 |
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Homemade hand rolled warm sushi roll with avacado, cucumber and imitation crab meat | ||
Pork Fried Dumpling (6) (Mandarin) | $8.99 |
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Beef Sticks (4) | $8.99 |
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Teriyaki beef served with mini grill | ||
Shrimp Toast (4) (Mandarin) | $8.99 |
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Golden & crispy fried toast with topping of shirmp & vegetables. | ||
Flaming Platter (Per Person) (Canton) | $14.99 |
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With fried shrimp fried wonton beef stick crab meat with cheese egg roll and B.B.Q pork loin | ||
Jungle Salad (Laos) | $8.99 |
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Baby spring mixed with southern asian dressing | ||
Samosa (6) (Indian) | $8.99 |
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Deep-fried golden crispy triangular wraps filled with vegetables in a non-spicy curry | ||
Cheese Roll (2) (Taiwan) | $8.99 |
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Golden and crispy fried egg roll filled with cheese and shrimp | ||
Spicy Shrimp Wonton (Szechwan) | $8.99 |
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Steamed wonton with a dash of house spicy sauce. |
SOUP
Egg Drop Soup (Canton) | $5.99 |
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Hot and Sour Soup | $5.99 |
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Wonton Soup | $5.99 |
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Vegetable Soup | $8.99 |
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Chicken and Shrimp Sizzling Rice Soup | $15.99 |
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Sliced chicken, shrimp & vegetables in light chicken broth served with crispy rice | ||
Mae Yum Chicken Soup (Thai) | $10.99 |
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Sliced chicken cooked with tomato & basil in a spicy and sour soup | ||
Seafood Soup (Peking) | $11.99 |
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Shrimp, scallops, crabmeeat and mixed vegetables in delight faste broth | ||
Miso Soup (Japan) | $8.99 |
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Fresh tofu with miso in a light tasty broth. |
BEVERAGES
Coke | $NaN |
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Diet Coke | $NaN |
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Sprite | $NaN |
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Mr. Pibb | $NaN |
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Cherry Coke | $NaN |
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Mountain Dew | $NaN |
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Lemonade | $NaN |
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Coffee (Reg/Decaf) | $NaN |
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Rasberry Iced Tea | $NaN |
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Oolong Iced Tea | $NaN |
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Cranberry Juice | $NaN |
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Orange Juice | $NaN |
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Pineapple Juice | $NaN |
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Apple Juice | $NaN |
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Hot Tea | $NaN |
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Milk & Iced Coffee | $NaN |
HOUSE SPECIALTIES
Happy Family (Mandarin) | $22.99 |
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Shrimp, chicken, beef, B.B.Q. pork, sauteed with assortment of fresh vegetables | ||
Kung Pao Triple Delight (Szechwan) | $24.99 |
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Shrimp, Beef & Chicken sauteed in spicy sauce, topped with peanuts. | ||
Spicy Beef and Scallops (Hunan) | $25.99 |
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Hunan Fish (Hunan) | $33.99 |
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Lightly battered sea bass fried until golden brown, then topped with Hunan spicy sauce. | ||
Steamed Chilean Sea Bass (Canton) | $33.99 |
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Steamed sea bass fillet flavored with ginger and scallions. | ||
Sunset Chilean Sea Bass (Szechwan) | $33.99 |
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Steamed to perfection with rice wine, then topped with chef's special hot spicy sauce. | ||
Ginger Shrimp (Canton) | $24.99 |
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Shrimp stir-fried with ginger and scallions. | ||
Shrimp and Chicken Combination (Peking) | $22.99 |
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Clam in Black Bean Sauce (Szechwan) | $27.99 |
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Golden Baked Salmon (Shanghai) | $29.99 |
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A baked salmon filet on bed of vegetables, sprinkled with flavorful ginger and scallion. | ||
Succulent Pompano (Shanghai) | $23.99 |
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Pan fried until crispy, then topped with special spicy brown sauce. | ||
Hot pepper Triple Combination (Hunan) | $24.99 |
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Shrimp, beef and chicken stir-fried with hot spicy pepper. | ||
Tangerine Shrimp (Mandarin) | $25.99 |
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Royal treat to shrimp lovers, our tangerine sauce has a special touch. | ||
Sweet & sour King (Canton) | $22.99 |
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Mixture of sweet and sour pork, shrimp, fish and chicken with vegetable & fruit in sweet & sour sauce. | ||
Epicurean's Delight (Taiwan) | $28.99 |
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Shrimp, beef, scallops and mixed vegetables in chef's sauce. |
LUNCH
Pork
Sweet & sour Pork (Canton) | $11.99 |
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Pork in Garlic Sauce (Szechwan) | $11.99 |
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Shredded pork in delicate garlic sauce with vegetables |
Seafood
Broccoli Shrimp (Mandarin) | $13.99 |
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Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce. | ||
Shrimp w. Vegetable (Shanghai) | $13.99 |
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Shrimp in Garlic Sauce (Szechwan) | $13.99 |
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Jumbo shrimp stir-fried in delicate spicy garlic sauce with vegetables. | ||
Sweet & Sour Shrimp (Canton) | $13.99 |
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Crispy fried shrimp sauteed with vegetables and fruit in sweet and sour sauce | ||
Hunan Shrimp (Hunan) | $13.99 |
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Seasonal vegetables 7 jumbo shrimp stir-fried in a spicy brown sauce | ||
Shrimp w. Lobster Sauce (Canton) | $14.99 |
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Jumbo shrimp, peas and carrots with ground pork served in creamy and light lobster sauce. | ||
Shrimp w. Cashew Nuts (Shanghai) | $13.99 |
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Shrimp sauteed with crispy roasted cashew nuts and zucchini in brown sauce | ||
Empress Shrimp (Hunan) | $14.99 |
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Lightly battered shrimp, sauteed with vegetables in savory sauce and a dash of hot oil. | ||
Panang Curry Shrimp (Thai) | $14.99 |
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Jumbo shrimp and vegetables simmered in coconut milk and spicy panang Thai curry. |
Poultry
Chicken with Broccoli (Mandarin) | $11.99 |
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Chicken sauteed with fresh broccoli in brown sauce. | ||
Orange Chicken (Hunan) | $11.99 |
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Lightly battered chicken sauteed with orange citron in dark brown sauce. | ||
Chicken in Garlic Sauce (Szechwan) | $11.99 |
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Thin slices of chicken breast in delicate garlic sauce with vegetables. | ||
Chicken with Cashew Nuts (Shanghai) | $11.99 |
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Chicken sauteed with cnspy roasted cashew nuts and zucchini in delightful brown sauce. | ||
Empress Chicken (Szechwan) | $12.99 |
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Lightly battered chicken sauteed with vegetables, in savory sauce and dash of hot oil. | ||
Sweet & Sour Chicken (Canton) | $11.99 |
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Crispy fried chicken salted with vegetables and fruit in sweet and sour sauce. | ||
Hunan Chicken (Hunan) | $11.99 |
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Slices of chicken sauteed with vegetables in a light spicy brown sauce. | ||
Panang Curry Chicken (Thai) | $12.99 |
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White meat and vegetables simmered in coconut milk and spicy panang Thai curry. | ||
Golden Sesame Chicken (Mandarin) | $12.99 |
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Lightly battered chicken deep- fried until golden then stir-fried in a dash of brown sauce with sesame seed. | ||
General Tso's Chicken (Hunan) | $11.99 |
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Golden lightly battered chicken stir-fried with vegetable in hot tomato sauce. | ||
Moo Goo Gai pan (Canton) | $11.99 |
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Tender sliced chicken stir fried with mushroom, water chestnuts, carrots and peapods in delight white sauce. |
Beef
Volcano Beef (Hunan) | $13.99 |
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Thin slices of beef stir-fried with fresh vegetables in a delicious hot sauce. | ||
Mongolian Beef (Peking) | $12.99 |
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Thin slices of beef sauteed with onions, scallion, carrots and water chestnuts. | ||
Broccoli Beef (Mandarin) | $12.99 |
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Beef sauteed with fresh broccoli in brown sauce. | ||
Pepper Steak (Mandarin) | $12.99 |
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Beef in Garlic Sauce (Szechwan) | $12.99 |
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Shredded beef in delicate garlic sauce with vegetables. | ||
Hot Pepper Beef (Hunan) | $9.99 |
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Beef stir-fried with spicy hot peppers. |
Vegetables
Hunan Mixed Vegetables (Hunan) | $11.99 |
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An assortment of mixed vegetables stir-fried in light delicate sauce. | ||
Panang Curry Vegetable (Thai) | $12.99 |
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Fresh mixed vegetables simmered in coconut milk and spicy panang Thai curry. | ||
String Beans Szechwan Style (Szechwan) | $11.99 |
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Fresh green stir-fried with the home special mixed spices. | ||
Home Style Tofu (Mandarin) | $11.99 |
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Tofu deep fired then stir-fried with fresh mixed vegetables. | ||
Tofu Szechwan Style (Szechwan) | $11.99 |
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Diced soft bean curd, stir-fried in Szechwan hot sauce. | ||
Singapore Style Vegetables (Mandarin) | $11.99 |
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Fresh mixed vegetables stir-fried in milu B.B.Q sauce. | ||
Vegetable in Garlic Sauce (Szechwan) | $12.99 |
Fried Rice & Noodles
Beef Fried Rice | $10.99 |
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Beef Lo Mein | $10.99 |
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Chicken Fried Rice | $9.99 |
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Chicken Lo Mein | $9.99 |
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Pork Fried Rice | $9.99 |
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Pork Lo Mein | $9.99 |
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Vegetable Fried Rice | $10.99 |
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Vegetable Lo Mein | $10.99 |
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Shrimp Fried Rice | $11.99 |
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Shrimp Lo Mein | $11.99 |
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Pineapple Fried Rice (Canton) | $9.99 |
Pork
Sweet & sour Pork (Canton) | $11.99 |
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Pork in Garlic Sauce (Szechwan) | $11.99 |
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Shredded pork in delicate garlic sauce with vegetables |
Pork
Moo Shu Pork (Peking) | $18.99 |
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Shredded pork sauce with vegetables * eggs, wrapped in pancakes, with sweet plum sauce | ||
Sweet & sour Pork (Canton) | $16.99 |
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Pork in Garlic Sauce (Szechwan) | $16.99 |
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Shredded pork in delicate garlic sauce with vegetables | ||
Crispy Pork (Peking) | $16.99 |
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Lightly battered pork fried until crispy, then stir-fried with mixed vegetables. | ||
Stir-Fried Spinach w. Pork (Canton) | $16.99 |
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Twice Cooked Pork (Hunan) | $17.99 |
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Brotted pork stir fried with cabbage, carrots, water chastnuts and onion in spicy hot sauce. |
DINNER
Pork
Moo Shu Pork (Peking) | $18.99 |
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Shredded pork sauce with vegetables * eggs, wrapped in pancakes, with sweet plum sauce | ||
Sweet & sour Pork (Canton) | $16.99 |
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Pork in Garlic Sauce (Szechwan) | $16.99 |
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Shredded pork in delicate garlic sauce with vegetables | ||
Crispy Pork (Peking) | $16.99 |
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Lightly battered pork fried until crispy, then stir-fried with mixed vegetables. | ||
Stir-Fried Spinach w. Pork (Canton) | $16.99 |
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Twice Cooked Pork (Hunan) | $17.99 |
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Brotted pork stir fried with cabbage, carrots, water chastnuts and onion in spicy hot sauce. |
Seafood
Shrimp in Balck Bean Sauce (Szechwan) | $21.99 |
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Shrimp stir-fried in delicious and spicy black bean sauce. | ||
Broccoli Shrimp (Mandarin) | $19.99 |
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Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce. | ||
Shrimp w. Vegetable (Shanghai) | $19.99 |
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Shrimp in Garlic Sauce (Szechwan) | $19.99 |
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Jumbo shrimp stir-fried in delicate spicy garlic sauce with vegetables. | ||
Sweet & Sour Shrimp (Canton) | $19.99 |
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Crispy fried shrimp sauteed with vegetables and fruit in sweet and sour sauce | ||
Hunan Shrimp (Hunan) | $19.99 |
|
Seasonal vegetables 7 jumbo shrimp stir-fried in a spicy brown sauce | ||
Shrimp w. Lobster Sauce (Canton) | $20.99 |
|
Jumbo shrimp, peas and carrots with ground pork served in creamy and light lobster sauce. | ||
Shrimp w. Cashew Nuts (Shanghai) | $19.99 |
|
Shrimp sauteed with crispy roasted cashew nuts and zucchini in brown sauce | ||
Empress Shrimp (Hunan) | $20.99 |
|
Lightly battered shrimp, sauteed with vegetables in savory sauce and a dash of hot oil. | ||
Panang Curry Shrimp (Thai) | $20.99 |
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Jumbo shrimp and vegetables simmered in coconut milk and spicy panang Thai curry. | ||
Crispy Shriimp (Peking) | $26.99 |
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Crispy fresh shrimp sauteed with sweet & spicy sauce on bed of vegetables. | ||
Scallop in Garlic Sauce (Szechwan) | $24.99 |
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Scallops stir-fried with vegetables in delicate garlic sauce. | ||
Kung Bao Shrimp (Szechwan) | $20.99 |
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Shrimp sauteed with peanuts and chili pepper. | ||
Butterfly Shrimp (Canton) | $33.99 |
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Shrimp, bacon, onion pan fried in sweet and sour sauce, with topping of cilantro, green onions and ground almonds. | ||
Hunan Lobster (Hunan) | $43.99 |
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Lobster stir-fried with vegetables enhance a dash of wine and hot brown sauce which made the dish so irresistible. | ||
Sizzling Three Delight (Mandarin) | $28.99 |
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Shrimp, fish and scallops sauteed in light dellcious sauce, served with hot plate. | ||
Salt & Pepper Shrimp (Hunan) | $28.99 |
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Lightly fried shrimp stir-fried with diced vegetabels and sprinkle of salt & pepper. | ||
Crispy Calamari (Hunan) | $28.99 |
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Lightly fried calamari stir-fried with diced vegetables and sprinkle of salt & pepper. | ||
Shriimp Egg Foo Young (Canton) | $20.99 |
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Shrimp with an assortment of vegetables mixed with egg then deep fried with brown gravy, cilantro and green onion on the top. | ||
Firecraker Shrimp (Hunan) | $28.99 |
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Crispy fresh shrimp sauteed with Spicy fire cracker bed of shredded cabbage, carrots, scallions and home grow basil. |
Poultry
Chicken in Black Bean Sauce (Szechwan) | $18.99 |
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Chicken stir-fried in delicious and spicy black bean sauce. | ||
Chicken with Broccoli (Mandarin) | $16.99 |
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Chicken sauteed with fresh broccoli in brown sauce. | ||
Orange Chicken (Hunan) | $16.99 |
|
Lightly battered chicken sauteed with orange citron in dark brown sauce. | ||
Chicken in Garlic Sauce (Szechwan) | $16.99 |
|
Thin slices of chicken breast in delicate garlic sauce with vegetables. | ||
Chicken with Cashew Nuts (Shanghai) | $16.99 |
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Chicken sauteed with cnspy roasted cashew nuts and zucchini in delightful brown sauce. | ||
Kung Bao Chicken (Szechwan) | $17.99 |
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Chicken sauteed with roasted peanuts and chili peppers. | ||
Empress Chicken (Szechwan) | $17.99 |
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Lightly battered chicken sauteed with vegetables, in savory sauce and dash of hot oil. | ||
Hot Pepper Chicken (Hunan) | $18.99 |
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Stir-Fried Chicken with spicy hot peppers. | ||
Sweet & Sour Chicken (Canton) | $16.99 |
|
Crispy fried chicken salted with vegetables and fruit in sweet and sour sauce. | ||
Hunan Chicken (Hunan) | $16.99 |
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Slices of chicken sauteed with vegetables in a light spicy brown sauce. | ||
Panang Curry Chicken (Thai) | $17.99 |
|
White meat and vegetables simmered in coconut milk and spicy panang Thai curry. | ||
Golden Sesame Chicken (Mandarin) | $17.99 |
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Lightly battered chicken deep- fried until golden then stir-fried in a dash of brown sauce with sesame seed. | ||
General Tso's Chicken (Hunan) | $17.99 |
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Golden lightly battered chicken stir-fried with vegetable in hot tomato sauce. | ||
Chicken with Basil (Thai) | $18.99 |
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Chicken stir-fried with fresh basil and hot pepper. | ||
Hoisin Chicken | $19.99 |
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Boiled white meat chicken stir-fried with hot spicy hoisin sauce. | ||
Sizzling Chicken (Mandarin) | $20.99 |
|
Chicken and vegetables served with hot plate in light sauce. | ||
Crispy Chicken (Peking) | $19.99 |
|
Crispy fried sliced chicken on a bed of mixed vegetables. | ||
Moo Goo Gai pan (Canton) | $16.99 |
|
Tender sliced chicken stir fried with mushroom, water chestnuts, carrots and peapods in delight white sauce. | ||
Crispy Duck (Peking) | $41.99 |
|
half bone-in long lsland duck seasoned, roasted and fried. | ||
Szechwan Duck in Garlic Sauce (Szechwan) | $41.99 |
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Tender sliced duck in delicate garlic sauce and mixed fresh vegetables. | ||
Peking Duck (For 2) (Peking) | $99.99 |
|
Whole Long Island duck specially prepared and served in three courses crispy duck skin with mandarin crepes. Duck soup with assorted vegetables. Seasoned sauteed duck with rice. (Please order a day in advance) |
Beef
Volcano Beef (Hunan) | $19.99 |
|
Thin slices of beef stir-fried with fresh vegetables in a delicious hot sauce. | ||
Kung Bao Beef (Szechwan) | $19.99 |
|
Shredded beef sauteed with peanuts and chili pepper. | ||
Mongolian Beef (Peking) | $18.99 |
|
Thin slices of beef sauteed with onions, scallion, carrots and water chestnuts. | ||
Broccoli Beef (Mandarin) | $18.99 |
|
Beef sauteed with fresh broccoli in brown sauce. | ||
Pepper Steak (Mandarin) | $18.99 |
|
Beef in Garlic Sauce (Szechwan) | $18.99 |
|
Shredded beef in delicate garlic sauce with vegetables. | ||
Sizzling Steak (Mandarin) | $22.99 |
|
Beef stir-fried with assortment of vegetables in brown sauce over a hot plate. | ||
Hot Pepper Beef (Hunan) | $20.99 |
|
Beef stir-fried with spicy hot peppers. | ||
Panang Curry Beef (Thai) | $19.99 |
|
Beef and vegetables simmered in coconut milk and Thai Panang curry. | ||
Crispy Beef (Peking) | $25.99 |
|
Crispy beef sauteed with mixed vegetables. | ||
Orange Beef (Hunan) | $23.99 |
|
Golden crispy beef sauteed in spicy orange flavored sauce. | ||
Golden Sesame Beef 9Mandarin) | $23.99 |
|
Thinly sliced beef deep-fried until golden, then stir-fried in dark brown sauce with sesame seed. | ||
Beef Hot Pot (Szechwan) | $22.99 |
|
Prime cut beef & baby napa in a tongue numbingly red pepper corn gravy. |
Vegetables
Hunan Mixed Vegetables (Hunan) | $16.99 |
|
An assortment of mixed vegetables stir-fried in light delicate sauce. | ||
Panang Curry Vegetable (Thai) | $17.99 |
|
Fresh mixed vegetables simmered in coconut milk and spicy panang Thai curry. | ||
String Beans Szechwan Style (Szechwan) | $16.99 |
|
Fresh green stir-fried with the home special mixed spices. | ||
Home Style Tofu (Mandarin) | $16.99 |
|
Tofu deep fired then stir-fried with fresh mixed vegetables. | ||
Tofu Szechwan Style (Szechwan) | $16.99 |
|
Diced soft bean curd, stir-fried in Szechwan hot sauce. | ||
Singapore Style Vegetables (Mandarin) | $16.99 |
|
Fresh mixed vegetables stir-fried in milu B.B.Q sauce. | ||
Vegetable in Garlic Sauce (Szechwan) | $17.99 |
|
Salt & Pepper Tofu (Hunan) | $20.99 |
|
Crisp Tofu (Peking) | $20.99 |
|
Tofu w. Basil (Thai) | $20.99 |
Fried Rice & Noodles
Pan Fried Noodles (Canton) | $24.99 |
|
Chicken, Beef, Shrimp & Vegetables sauteed in brown sauce over crispy fried noodle. | ||
Kim-Chi Fried Rice | $18.99 |
|
Grand Fried Rice | $18.99 |
|
Shrimp, Beef, Chicken and B.B.Q pork stir fried with rice. | ||
Grand Lo Mein | $18.99 |
|
Beef Fried Rice | $15.99 |
|
Beef Lo Mein | $15.99 |
|
Chicken Fried Rice | $14.99 |
|
Chicken Lo Mein | $14.99 |
|
Pork Fried Rice | $14.99 |
|
Pork Lo Mein | $14.99 |
|
Vegetable Fried Rice | $15.99 |
|
Vegetable Lo Mein | $15.99 |
|
Shrimp Fried Rice | $16.99 |
|
Shrimp Lo Mein | $16.99 |
|
Pineapple Fried Rice (Canton) | $14.99 |
|
Curry Fried Rice (Mandarin) | $17.99 |
|
Singapore Stir-Fried Rice Noodle (Canton) | $18.99 |
|
Pad Thai (Thai) | $18.99 |
|
Thin rice noodle stir-fried with mix of dried shrimp, bean sprouts and peanuts. | ||
Jam Bong (Korean) | $20.99 |
|
A mixed of pork, seafood and vegetables over noodle in a delectable spicy broth. |
Seafood
Broccoli Shrimp (Mandarin) | $13.99 |
|
Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce. | ||
Shrimp w. Vegetable (Shanghai) | $13.99 |
|
Shrimp in Garlic Sauce (Szechwan) | $13.99 |
|
Jumbo shrimp stir-fried in delicate spicy garlic sauce with vegetables. | ||
Sweet & Sour Shrimp (Canton) | $13.99 |
|
Crispy fried shrimp sauteed with vegetables and fruit in sweet and sour sauce | ||
Hunan Shrimp (Hunan) | $13.99 |
|
Seasonal vegetables 7 jumbo shrimp stir-fried in a spicy brown sauce | ||
Shrimp w. Lobster Sauce (Canton) | $14.99 |
|
Jumbo shrimp, peas and carrots with ground pork served in creamy and light lobster sauce. | ||
Shrimp w. Cashew Nuts (Shanghai) | $13.99 |
|
Shrimp sauteed with crispy roasted cashew nuts and zucchini in brown sauce | ||
Empress Shrimp (Hunan) | $14.99 |
|
Lightly battered shrimp, sauteed with vegetables in savory sauce and a dash of hot oil. | ||
Panang Curry Shrimp (Thai) | $14.99 |
|
Jumbo shrimp and vegetables simmered in coconut milk and spicy panang Thai curry. |
Seafood
Shrimp in Balck Bean Sauce (Szechwan) | $21.99 |
|
Shrimp stir-fried in delicious and spicy black bean sauce. | ||
Broccoli Shrimp (Mandarin) | $19.99 |
|
Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce. | ||
Shrimp w. Vegetable (Shanghai) | $19.99 |
|
Shrimp in Garlic Sauce (Szechwan) | $19.99 |
|
Jumbo shrimp stir-fried in delicate spicy garlic sauce with vegetables. | ||
Sweet & Sour Shrimp (Canton) | $19.99 |
|
Crispy fried shrimp sauteed with vegetables and fruit in sweet and sour sauce | ||
Hunan Shrimp (Hunan) | $19.99 |
|
Seasonal vegetables 7 jumbo shrimp stir-fried in a spicy brown sauce | ||
Shrimp w. Lobster Sauce (Canton) | $20.99 |
|
Jumbo shrimp, peas and carrots with ground pork served in creamy and light lobster sauce. | ||
Shrimp w. Cashew Nuts (Shanghai) | $19.99 |
|
Shrimp sauteed with crispy roasted cashew nuts and zucchini in brown sauce | ||
Empress Shrimp (Hunan) | $20.99 |
|
Lightly battered shrimp, sauteed with vegetables in savory sauce and a dash of hot oil. | ||
Panang Curry Shrimp (Thai) | $20.99 |
|
Jumbo shrimp and vegetables simmered in coconut milk and spicy panang Thai curry. | ||
Crispy Shriimp (Peking) | $26.99 |
|
Crispy fresh shrimp sauteed with sweet & spicy sauce on bed of vegetables. | ||
Scallop in Garlic Sauce (Szechwan) | $24.99 |
|
Scallops stir-fried with vegetables in delicate garlic sauce. | ||
Kung Bao Shrimp (Szechwan) | $20.99 |
|
Shrimp sauteed with peanuts and chili pepper. | ||
Butterfly Shrimp (Canton) | $33.99 |
|
Shrimp, bacon, onion pan fried in sweet and sour sauce, with topping of cilantro, green onions and ground almonds. | ||
Hunan Lobster (Hunan) | $43.99 |
|
Lobster stir-fried with vegetables enhance a dash of wine and hot brown sauce which made the dish so irresistible. | ||
Sizzling Three Delight (Mandarin) | $28.99 |
|
Shrimp, fish and scallops sauteed in light dellcious sauce, served with hot plate. | ||
Salt & Pepper Shrimp (Hunan) | $28.99 |
|
Lightly fried shrimp stir-fried with diced vegetabels and sprinkle of salt & pepper. | ||
Crispy Calamari (Hunan) | $28.99 |
|
Lightly fried calamari stir-fried with diced vegetables and sprinkle of salt & pepper. | ||
Shriimp Egg Foo Young (Canton) | $20.99 |
|
Shrimp with an assortment of vegetables mixed with egg then deep fried with brown gravy, cilantro and green onion on the top. | ||
Firecraker Shrimp (Hunan) | $28.99 |
|
Crispy fresh shrimp sauteed with Spicy fire cracker bed of shredded cabbage, carrots, scallions and home grow basil. |
Poultry
Chicken with Broccoli (Mandarin) | $11.99 |
|
Chicken sauteed with fresh broccoli in brown sauce. | ||
Orange Chicken (Hunan) | $11.99 |
|
Lightly battered chicken sauteed with orange citron in dark brown sauce. | ||
Chicken in Garlic Sauce (Szechwan) | $11.99 |
|
Thin slices of chicken breast in delicate garlic sauce with vegetables. | ||
Chicken with Cashew Nuts (Shanghai) | $11.99 |
|
Chicken sauteed with cnspy roasted cashew nuts and zucchini in delightful brown sauce. | ||
Empress Chicken (Szechwan) | $12.99 |
|
Lightly battered chicken sauteed with vegetables, in savory sauce and dash of hot oil. | ||
Sweet & Sour Chicken (Canton) | $11.99 |
|
Crispy fried chicken salted with vegetables and fruit in sweet and sour sauce. | ||
Hunan Chicken (Hunan) | $11.99 |
|
Slices of chicken sauteed with vegetables in a light spicy brown sauce. | ||
Panang Curry Chicken (Thai) | $12.99 |
|
White meat and vegetables simmered in coconut milk and spicy panang Thai curry. | ||
Golden Sesame Chicken (Mandarin) | $12.99 |
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Lightly battered chicken deep- fried until golden then stir-fried in a dash of brown sauce with sesame seed. | ||
General Tso's Chicken (Hunan) | $11.99 |
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Golden lightly battered chicken stir-fried with vegetable in hot tomato sauce. | ||
Moo Goo Gai pan (Canton) | $11.99 |
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Tender sliced chicken stir fried with mushroom, water chestnuts, carrots and peapods in delight white sauce. |
Poultry
Chicken in Black Bean Sauce (Szechwan) | $18.99 |
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Chicken stir-fried in delicious and spicy black bean sauce. | ||
Chicken with Broccoli (Mandarin) | $16.99 |
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Chicken sauteed with fresh broccoli in brown sauce. | ||
Orange Chicken (Hunan) | $16.99 |
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Lightly battered chicken sauteed with orange citron in dark brown sauce. | ||
Chicken in Garlic Sauce (Szechwan) | $16.99 |
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Thin slices of chicken breast in delicate garlic sauce with vegetables. | ||
Chicken with Cashew Nuts (Shanghai) | $16.99 |
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Chicken sauteed with cnspy roasted cashew nuts and zucchini in delightful brown sauce. | ||
Kung Bao Chicken (Szechwan) | $17.99 |
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Chicken sauteed with roasted peanuts and chili peppers. | ||
Empress Chicken (Szechwan) | $17.99 |
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Lightly battered chicken sauteed with vegetables, in savory sauce and dash of hot oil. | ||
Hot Pepper Chicken (Hunan) | $18.99 |
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Stir-Fried Chicken with spicy hot peppers. | ||
Sweet & Sour Chicken (Canton) | $16.99 |
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Crispy fried chicken salted with vegetables and fruit in sweet and sour sauce. | ||
Hunan Chicken (Hunan) | $16.99 |
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Slices of chicken sauteed with vegetables in a light spicy brown sauce. | ||
Panang Curry Chicken (Thai) | $17.99 |
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White meat and vegetables simmered in coconut milk and spicy panang Thai curry. | ||
Golden Sesame Chicken (Mandarin) | $17.99 |
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Lightly battered chicken deep- fried until golden then stir-fried in a dash of brown sauce with sesame seed. | ||
General Tso's Chicken (Hunan) | $17.99 |
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Golden lightly battered chicken stir-fried with vegetable in hot tomato sauce. | ||
Chicken with Basil (Thai) | $18.99 |
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Chicken stir-fried with fresh basil and hot pepper. | ||
Hoisin Chicken | $19.99 |
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Boiled white meat chicken stir-fried with hot spicy hoisin sauce. | ||
Sizzling Chicken (Mandarin) | $20.99 |
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Chicken and vegetables served with hot plate in light sauce. | ||
Crispy Chicken (Peking) | $19.99 |
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Crispy fried sliced chicken on a bed of mixed vegetables. | ||
Moo Goo Gai pan (Canton) | $16.99 |
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Tender sliced chicken stir fried with mushroom, water chestnuts, carrots and peapods in delight white sauce. | ||
Crispy Duck (Peking) | $41.99 |
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half bone-in long lsland duck seasoned, roasted and fried. | ||
Szechwan Duck in Garlic Sauce (Szechwan) | $41.99 |
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Tender sliced duck in delicate garlic sauce and mixed fresh vegetables. | ||
Peking Duck (For 2) (Peking) | $99.99 |
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Whole Long Island duck specially prepared and served in three courses crispy duck skin with mandarin crepes. Duck soup with assorted vegetables. Seasoned sauteed duck with rice. (Please order a day in advance) |
Beef
Volcano Beef (Hunan) | $13.99 |
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Thin slices of beef stir-fried with fresh vegetables in a delicious hot sauce. | ||
Mongolian Beef (Peking) | $12.99 |
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Thin slices of beef sauteed with onions, scallion, carrots and water chestnuts. | ||
Broccoli Beef (Mandarin) | $12.99 |
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Beef sauteed with fresh broccoli in brown sauce. | ||
Pepper Steak (Mandarin) | $12.99 |
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Beef in Garlic Sauce (Szechwan) | $12.99 |
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Shredded beef in delicate garlic sauce with vegetables. | ||
Hot Pepper Beef (Hunan) | $9.99 |
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Beef stir-fried with spicy hot peppers. |
Beef
Volcano Beef (Hunan) | $19.99 |
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Thin slices of beef stir-fried with fresh vegetables in a delicious hot sauce. | ||
Kung Bao Beef (Szechwan) | $19.99 |
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Shredded beef sauteed with peanuts and chili pepper. | ||
Mongolian Beef (Peking) | $18.99 |
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Thin slices of beef sauteed with onions, scallion, carrots and water chestnuts. | ||
Broccoli Beef (Mandarin) | $18.99 |
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Beef sauteed with fresh broccoli in brown sauce. | ||
Pepper Steak (Mandarin) | $18.99 |
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Beef in Garlic Sauce (Szechwan) | $18.99 |
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Shredded beef in delicate garlic sauce with vegetables. | ||
Sizzling Steak (Mandarin) | $22.99 |
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Beef stir-fried with assortment of vegetables in brown sauce over a hot plate. | ||
Hot Pepper Beef (Hunan) | $20.99 |
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Beef stir-fried with spicy hot peppers. | ||
Panang Curry Beef (Thai) | $19.99 |
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Beef and vegetables simmered in coconut milk and Thai Panang curry. | ||
Crispy Beef (Peking) | $25.99 |
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Crispy beef sauteed with mixed vegetables. | ||
Orange Beef (Hunan) | $23.99 |
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Golden crispy beef sauteed in spicy orange flavored sauce. | ||
Golden Sesame Beef 9Mandarin) | $23.99 |
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Thinly sliced beef deep-fried until golden, then stir-fried in dark brown sauce with sesame seed. | ||
Beef Hot Pot (Szechwan) | $22.99 |
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Prime cut beef & baby napa in a tongue numbingly red pepper corn gravy. |
Vegetables
Hunan Mixed Vegetables (Hunan) | $11.99 |
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An assortment of mixed vegetables stir-fried in light delicate sauce. | ||
Panang Curry Vegetable (Thai) | $12.99 |
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Fresh mixed vegetables simmered in coconut milk and spicy panang Thai curry. | ||
String Beans Szechwan Style (Szechwan) | $11.99 |
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Fresh green stir-fried with the home special mixed spices. | ||
Home Style Tofu (Mandarin) | $11.99 |
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Tofu deep fired then stir-fried with fresh mixed vegetables. | ||
Tofu Szechwan Style (Szechwan) | $11.99 |
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Diced soft bean curd, stir-fried in Szechwan hot sauce. | ||
Singapore Style Vegetables (Mandarin) | $11.99 |
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Fresh mixed vegetables stir-fried in milu B.B.Q sauce. | ||
Vegetable in Garlic Sauce (Szechwan) | $12.99 |
Vegetables
Hunan Mixed Vegetables (Hunan) | $16.99 |
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An assortment of mixed vegetables stir-fried in light delicate sauce. | ||
Panang Curry Vegetable (Thai) | $17.99 |
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Fresh mixed vegetables simmered in coconut milk and spicy panang Thai curry. | ||
String Beans Szechwan Style (Szechwan) | $16.99 |
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Fresh green stir-fried with the home special mixed spices. | ||
Home Style Tofu (Mandarin) | $16.99 |
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Tofu deep fired then stir-fried with fresh mixed vegetables. | ||
Tofu Szechwan Style (Szechwan) | $16.99 |
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Diced soft bean curd, stir-fried in Szechwan hot sauce. | ||
Singapore Style Vegetables (Mandarin) | $16.99 |
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Fresh mixed vegetables stir-fried in milu B.B.Q sauce. | ||
Vegetable in Garlic Sauce (Szechwan) | $17.99 |
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Salt & Pepper Tofu (Hunan) | $20.99 |
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Crisp Tofu (Peking) | $20.99 |
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Tofu w. Basil (Thai) | $20.99 |
Fried Rice & Noodles
Beef Fried Rice | $10.99 |
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Beef Lo Mein | $10.99 |
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Chicken Fried Rice | $9.99 |
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Chicken Lo Mein | $9.99 |
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Pork Fried Rice | $9.99 |
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Pork Lo Mein | $9.99 |
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Vegetable Fried Rice | $10.99 |
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Vegetable Lo Mein | $10.99 |
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Shrimp Fried Rice | $11.99 |
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Shrimp Lo Mein | $11.99 |
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Pineapple Fried Rice (Canton) | $9.99 |
Fried Rice & Noodles
Pan Fried Noodles (Canton) | $24.99 |
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Chicken, Beef, Shrimp & Vegetables sauteed in brown sauce over crispy fried noodle. | ||
Kim-Chi Fried Rice | $18.99 |
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Grand Fried Rice | $18.99 |
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Shrimp, Beef, Chicken and B.B.Q pork stir fried with rice. | ||
Grand Lo Mein | $18.99 |
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Beef Fried Rice | $15.99 |
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Beef Lo Mein | $15.99 |
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Chicken Fried Rice | $14.99 |
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Chicken Lo Mein | $14.99 |
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Pork Fried Rice | $14.99 |
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Pork Lo Mein | $14.99 |
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Vegetable Fried Rice | $15.99 |
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Vegetable Lo Mein | $15.99 |
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Shrimp Fried Rice | $16.99 |
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Shrimp Lo Mein | $16.99 |
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Pineapple Fried Rice (Canton) | $14.99 |
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Curry Fried Rice (Mandarin) | $17.99 |
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Singapore Stir-Fried Rice Noodle (Canton) | $18.99 |
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Pad Thai (Thai) | $18.99 |
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Thin rice noodle stir-fried with mix of dried shrimp, bean sprouts and peanuts. | ||
Jam Bong (Korean) | $20.99 |
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A mixed of pork, seafood and vegetables over noodle in a delectable spicy broth. |