Chinese cuisine is rated one of the best among the different cuisines of the world. The art of Chinese cooking exists throughout China, from province to province. There are three regional cooking styles: Hunan, Szechwan and Mandarin

HUNAN A. AND SZECHWAN – western regional cooking where hot peppers and Szechwan peppercorns are used to prepare dishes of mouth- tingling delight, Extra spicy dishes are marked HOT! on the menu to attract those devotees of spices. Diners with more delicate palates may order milder versions of these dishes by specifying “No peppers”, while those sophisticates addicted to the numbing pleasures of hot peppers may request “Very hot!”

MANDARIN – the eclectic style of the northern capital of Peking, where for centuries the finest chefs throughout China were recruited to create dishes for the imperial banquets of the Mandarins. Mandarin dishes tend to be subtle and delicately flavored. In contrast to the familiar quick stir-fry method of Chinese cooking, Mandarin dishes tend to require lengthy preparation.

In our Restaurant, we specialize in Mandarin, Hunan, Szechwan and Shanghai cuisines. Nevertheless, we offer several favorite Cantonese dishes to the epicurean. Food and Cooking are an integral and vital part of any country’s culture. They are some thing that people of every nation, regardless of how great other differences might be, expend concern and care on, Cooking is a language which is comprehended by all, a connection as universal as music. By sharing this aspect of our various cultures, understanding and friendship throughout the world may be increased. We would like to extend sincere and heartfelt thanks to you for coming to our restaurant.